Ingredients:

2 cups strawberries, with tops removed
1 1/2 cup Ripple Vanilla Milk
1/4 cup honey

Directions:

Add all ingredients to a blender.
Blend on high until all ingredients are combined and strawberries are broken down.
Taste and adjust sweetness to your liking by adding 1 tbsp of honey at a time.
Pour into popsicle mold of choice, by equally dividing the mixture between 10 wells.
Add the sticks and freeze for at least 5 hours or overnight.
Gently remove the popsicles from the mold and enjoy immediately or store in the freezer for up to 1 month.