Grilled Pesto Pizza with Fresh Mozzarella and Summer Tomatoes

Ingredients:

1 pre-made pizza crust
1/2 cup basil leaves
2 tbsp pine nuts
1/4 cup grated parmesan
1/4 cup olive oil
4-6 small mozzarella balls, sliced
1/2 cup cherry tomatoes, sliced
salt and pepper

Directions:

Turn your grill to medium heat.
In a food processor, pulse together the basil, pine nuts and parmesan then add in the oil and pulse until smooth; taste and add salt to your liking.
Spread the pesto onto the crust and layer with mozzarella slices and tomatoes.
Grill for 11-15 minutes or until the crust is crisp and the cheese is very melty.
Top with salt and pepper to taste.