Ingredients:

1 pre-made pizza crust
3 tbsp olive oil, divided
1 cup shredded provolone cheese
4 oz prosciutto, cut into 1 inch strips
1/2 pear, thinly sliced
1/2 cup arugula

Directions:

Preheat the oven to 425.
Brush 1 tbsp oil onto the crust then evenly sprinkle the cheese.
Layer the prosciutto and pear over the cheese.
Bake for 11-15 minutes or until the crust is golden brown.
Top with arugula and drizzle remaining 2 tbsp of olive oil.